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HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN
While it might be a trek to get to Tieghans barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: its molasses).

HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN

$37.50Price

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